![]() If you do bring up a fish that’s just a bit too small to serve as a whole fillet you can put them into a ceviche, carpaccio, eat them raw (sashimi or sushi) or fry up some fish nuggets there are plenty of things you can do with small fillets! Lionfish can grow to sizes beyond 19 inches or 3 pounds and come in all sizes in between they aren’t really boney at all. Lionfish are too small and too bony to eat. If you are vacationing on an island where ciguatera is a known risk, you are probably already aware of this danger.Įver wondered what lionfish tastes like? They’re DELICIOUS!ģ. It should be noted that there is not a single documented or suspected case in which a person has contracted ciguatera from eating lionfish. It has been documented through scientific study that lionfish can carry the ciguatera toxin, too, thus making them potentially unsafe to eat IN THOSE SPECIFIC GEOGRAPHIC AREAS of concern. : There are areas in the eastern islands of the Caribbean Sea that are considered “hot spots” for ciguatera fish poisoning and over 400 different fish species are known to carry ciguatoxin that can cause ciguatera. Lionfish Fact: Fresh lionfish can be eaten raw, in ceviche (cooked in citric acid) or cooked any number of ways. Of course, the lionfish should be handled correctly to prevent injury from the lionfish’s many venomous spines until they can be removed or the venom rendered inert. Lionfish meat contains no poisonous toxins and is no different than grouper, snapper, wahoo, triggerfish, etc. Unlike the puffer fish (fugu) death is NOT likely from eating a lionfish that has been improperly butchered or prepared. Lionfish is poisonous or dangerous to eat.Įating Lionfish Won’t Kill You Like Fugu (Puffer fish)Healthy lionfish are NOT poisonous or dangerous to eat. They are NOT poisonous to eat and if you did consume the venom from the spines, nothing is likely to happen. Note, however, cooking lionfish is NOT required. Heat breaks the proteins down, which is why soaking the affected area in very hot water is also an effective first aid treatment for lionfish stings. Lionfish fact: Lionfish venom is a protein-based, neuromuscular toxin that can be denatured when cooked over 350 degrees for just a short period of time. It is possible for some people to have an allergic reaction to the venom. The venom found in the needle-sharp dorsal, pelvic and anal fins of a lionfish is NOT deadly to an otherwise healthy human being, though envenomation WILL cause an immense amount of localized pain, swelling and, in some instances, blistering and infection if not treated properly. Poison has to be ingested or absorbed to be harmful lionfish carry no poison in the edible meat of the fish. Venom must be injected into the bloodstream to cause injury, such as through a sharp spine or fang, but is harmless if drunk or eaten. The difference between poison and venom is the method of delivery. ![]() Lionfish are not poisonous, they are venomous. Lionfish carry a deadly poison in their spines.
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